Chocolate Zucchini Bundt Cake

Sift together:
2 ½ C. Flour, unsifted
½ C. Cocoa
2 ½ t. baking powder
1 ½ t. baking soda
½ t. salt
1 t. cinnamon

Cream:
3/4 C. Margarine or butter
3 eggs
2 C. Sugar

Add:
2 t. vanilla
2 t. orange peel grated

Alternate dry ingredients - milk - zucchini...
½ C. Milk
2 C. Finely grated zucchini
½ C. Chopped nuts (opt)

Pour into greased & floured bundt pan (can use angel food cake pan but put a baking sheet underneath to catch any drips). Bake at 350 degrees for 1 hour. Cool 115 min. and then turn out.


Can top with GLAZE:
2 C. Powdered sugar
3 T. Milk
1 t. vanilla

Contibuted by Kathryn McCarrel