Zucchini and corn Saute

2 medium zucchini, thinly sliced

1 medium green pepper, thinly sliced

1 medium sweet red pepper, thinly sliced

2-3 tbsp canola oil

2 cups fresh or frozen corn

1 tsp garlic salt

1/2 tsp Italian seasoning

1. In a large skillet, saute zucchini and peppers in oil until crisp-tender. about 4 min. Add remaining ingredients; saute 3-4 minutes longer or until the corn is tender. Makes 10 servings

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