Wednesday, August 11, 2010

Zucchini Bread

3 eggs
1 cup white sugar
1 cup brown sugar
1 cup oil
2 cups shredded zucchini
3 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 cup nuts (optional)

Beat eggs and sugar well. Add oil, vanilla and zucchini. Add remaining ingredients. Bake one hour at 325 degrees. *Note-1 ½ times recipe 2 larger loaves. Still only need 1 cup oil.

Contributed by Gwen Holman

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