10 C. Zucchini (ground) use large ones.
1 C. Red pepper and 3 -4 Green peppers (ground)
4 C. White onions - ground
After grinding the above 3 items, put mix into a plastic or stainless steel container and add
3 TBS. Plain Salt. Let stand overnight. Rinse & drain, then add :
4 C. Sugar, dash of black pepper, 1 tsp. Celery seed & 2 1/4 C. White vinegar, 1 tsp. Nutmeg.
Make a past of 2 T. Cornstarch & 1 t. tumeric. Add this to the other ingredients. Bring to a rapid boil (stirring often), put in jars & seal. Process 10 Minutes.
Contributed by Kathryn McCarrel
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