Garden Fresh Fettuccine

1 package fettuccine

1 large zucchini, julienned

2 medium green peppers or sweet red peppers, cut into strips

2 medium onions, chopped

2 tbsp canola oil

5 garlic cloves, minced

4 medium tomatoes, peeled, seeded and chopped

1 tsp salt

1/2 tsp pepper

1/8 tsp crushed red pepper flakes

1/3 cup shredded Parmesan cheese

1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the zucchini, peppers and onions in oil until tender. Add the garlic and cook 1 minute longer.

2. Add the tomatoes, salt, pepper and pepper flakes; saute 4-5 minutes. Drain pasta. Transfer to a large bowl; add vegetable mixture and toss to coat. Sprinkle with cheese. Makes 6 servings.

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