1 zucchini sliced
½ C. Flour
½ C. Oil
¼ C. Margarine
Mix flour and ¾ C. Water until smooth. Heat oil until hot and then add margarine. Dip zucchini slices in flour mixture and place in hot oil. Fry until a very light golden color. Place on paper towel to drain. Salt to taste.
Contributed by Vicki Thompson
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