Zucchini, Veggies, and Cheese

Steam or stir- fry zucchini, enough for your family,
until partially cooked but still crunchy...
_ Pour cream or canned milk over until about 1/2
coverer or so.
_ Sprinkle in some basil, to taste.
_ Add some grated Parmesan cheese to thicken.
_ Stir in some skinned and chopped tomatoes.
_ When everything is med-hot, serve.

Jana Farr