Zucchini Patties

1 medium zucchini, grated, skin included
3 eggs
1 c. Italian seasoned bread crumbs
3 Tb. flour
1/2 tsp. garlic powder
1/2 tsp. onion powder
2 Tbs. parmesan cheese
salt and pepper to season


Set grated zucchini in a colander and hand squeeze off excess liquid. Let it set 5-10 minutes to drain off as much liquid as possible. In a large bowl mix all ingredients together. Prepare a fry pan or griddle with about 1 Tb. or so of olive oil. Heat. Dollop zucchini mixture, a couple tablespoons at a time, to form a patty. Fry about 3- 5 min. on each side until nice and brown. Makes about 8-10 patties.
Contributed by Julia Wing