Zucchini in Cream

2 Zucchini sliced
 ¼ C. Sour Cream
1 Tbl. Butter
¼ C. Grated Cheese
1/8 tsp. Salt
3 Tbl. Bread Crumbs

In a sauce pan simmer Zucchini in water. Cover, for 10 minutes or until tender. Drain well. Place in 8 inch baking dish. Combine sour cream, butter 3 Tbl of cheese and salt in a saucepan. Cook until well blended, stirring often. Pour sauce our zucchini. Top with bread crumbs and remaining cheese. Bake for 10 minutes at 400*.

Contributed by Vicki Thompson