2 Zucchini washed and sliced
½ medium onion, diced
¼ Green Pepper diced
1 tsp Salt
½ C. Tomato Sauce
¼ C. Bread Crumbs
½ C. Grated Cheese
Add to a sauce pan: zucchini, onion, green pepper, salt and tomato sauce. Cook covered until tender. 5-10 minutes. Pour into greased casserole pan. Sprinkle with bread crumbs and cheese. Bake at 400* for 20 minutes.
Contributed by Vicki Thompson
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