Wednesday, September 1, 2010

Squash and Mushrooms

Stir-fry summer squash in oil or margarine or
bacon grease.
Add onion and bacon. Cook until tender.
Add mushrooms and cook 2-3 min.
Sprinkle in enough flour to coat everything. add salt and pepper. Pour in milk and cook until gravy thickness.

ElaineFord

No comments:

Post a Comment