Zucchini Au Gratin

4 Tbl. Butter
2 Tbl. Chopped Onion
1 Garlic Clove crushed
2 Zucchini cubed
¼ tsp. Salt
Dash of Pepper
10 Cherry Tomatoes cut in half or 1 Medium tomato cubed
1/8 lb. Cheese cubed
½ C. Soft Bread Crumbs

Melt 2 Tbl. Butter in skillet. Sauté onions and garlic. Add zucchini, salt, pepper and cook for 5 minutes. Layer zucchini mixture with tomatoes and cheese. Melt 2 Tbl. Butter and combine with bread crumbs. Sprinkle bread crumbs on casserole. Bake at 400* for 15 minutes.

Contributed by Vicki Thompson